As far as Italian foods go, tiramisu is a recent addition to the menu. Allegedly invented in the 1960s in a restaurant in the Veneto region of Italy, it is a variation on the older dessert called zuppa inglese, which is basically a trifle. This weekend, my mother made not one, but two tiramisus, one for Saturday and one for Sunday. I am definitely not complaining, since the Saturday tiramisu was quickly devoured by the “man portion” as my mother called the slices she made when serving the male guests (much to the indignation of the females, who were given “dainty” pieces… ahh sexism). There is some Sunday tiramisu left over, so I know what I’m having for breakfast tomorrow ;). Continue reading “Tiramisu della Mamma”
I recently discovered that there are finally new seasons of the Great British Bake Off on Netflix! Naturally, I began binge watching it shortly after this realization. While watching the bread episode, I was inspired to make a loaf of bread. Continue reading “100% Whole Wheat Focaccia”
A year ago, I asked for a madeleine pan for Christmas.
When I asked for it, I knew it was an unnecessary specialty kitchen item that I would probably use about twice before burying it in the cabinet. I wanted one anyway, because the adorable pictures of madeleines that were popping up in my social media were filling my head with thoughts of what my life could be like with a madeleine pan. I could make matcha madeleines! Chocolate madeleines! Pink strawberry madeleines dipped in white chocolate! You get the thought process. Continue reading “Gingerbread Madeleines”
Happy Thanksgiving! This isn’t a pie. Continue reading “Torta di Pasta Frolla”
I like having a simple loaf of something sweet and homemade around, not only because it makes snacks and breakfast so much more special, but also because it gives me an occasion to invite someone over for a slice and some tea. Continue reading “Thomas Keller’s Grapefruit Cake”
I learned all about pasta making this summer at my job as a fresh pasta maker at Eataly NYC.
The word “brioche” takes me right back to Sicily.
I just got back from my annual month-long trip to the beautiful island, and I missed it as soon as I set foot on the airplane. Continue reading “Brioche Banana Bread Pudding”