Gingerbread Madeleines

A year ago, I asked for a madeleine pan for Christmas.

When I asked for it, I knew it was an unnecessary specialty kitchen item that I would probably use about twice before burying it in the cabinet. I wanted one anyway, because the adorable pictures of madeleines that were popping up in my social media were filling my head with thoughts of what my life could be like with a madeleine pan. I could make matcha madeleines! Chocolate madeleines! Pink strawberry madeleines dipped in white chocolate! You get the thought process. Continue reading “Gingerbread Madeleines”

Brioche Banana Bread Pudding

The word “brioche” takes me right back to Sicily.

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#nofilter

I just got back from my annual month-long trip to the beautiful island, and I missed it as soon as I set foot on the airplane.  Continue reading “Brioche Banana Bread Pudding”

Ricotta-Stuffed Zucchini Flowers with Pesto

Italians love to complain about Italy. Seriously, talk to an Italian for a couple minutes and they will 99% of the time start ranting about how nothing works in Italy, how the economy/government/things in general are messed up.  They must take its immense beauty for granted, because I would willingly live with all those problems if I knew I could wake up to this view every morning. Continue reading “Ricotta-Stuffed Zucchini Flowers with Pesto”