Ok so these are in no way Italian, but sometimes you need pancakes and you just don’t care. This morning was one of those mornings. I have fallen into an breakfast rut, where all I ever have for breakfast is oatmeal with bananas, blueberries, and peanut butter (which is actually the best oatmeal ever, so I’m not complaining), but I wanted to experiment with other ways to consume oatmeal, bananas, and blueberries.
I am 10 hours and one exam away from being done with the first semester of sophomore year! While it has been a great semester, I am sooo ready to go home and not sit and stare at books for hours and hours every day. With the excuse of using up the excess of eggs that I have before leaving for vacation, I procrastinated studying for chemistry to make this lovely cake. Baking is chemistry, right? Continue reading “Torta alle Nocciole (Hazelnut Cake)”