Gingerbread Madeleines

A year ago, I asked for a madeleine pan for Christmas.

When I asked for it, I knew it was an unnecessary specialty kitchen item that I would probably use about twice before burying it in the cabinet. I wanted one anyway, because the adorable pictures of madeleines that were popping up in my social media were filling my head with thoughts of what my life could be like with a madeleine pan. I could make matcha madeleines! Chocolate madeleines! Pink strawberry madeleines dipped in white chocolate! You get the thought process. Continue reading “Gingerbread Madeleines”

Brioche Banana Bread Pudding

The word “brioche” takes me right back to Sicily.

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#nofilter

I just got back from my annual month-long trip to the beautiful island, and I missed it as soon as I set foot on the airplane.  Continue reading “Brioche Banana Bread Pudding”

Pistachio Snacking Cake

On an expedition to Pizzeria Beddia, a pizza place in Fishtown (Philly) where there is one obsessive guy making only 40 exclusive pies a night, after a friend and I were told to come back three hours after we ordered, we wandered the neighborhood a bit and found an adorable teeny grocery store called Green Aisle Grocery. There, I fell in love with some bright green pistachio butter that I just had to buy, as my head immediately filled with images of bright green dollops adorning my morning oatmeal and topping my toast. Continue reading “Pistachio Snacking Cake”

White Wine and Olive Oil Cake with White Chocolate Ganache

Happy Labor Day everyone!

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We went to a little beach near Solomons Island on the Chesapeake Bay.  I saw a blue crab, two beautiful butterflies, and a little green snake!  It was a good day. Continue reading “White Wine and Olive Oil Cake with White Chocolate Ganache”

Fig and Walnut Cake

I never thought I’d say it, but I’m tired of eating figs.  There’s a rather anemic tree in my neighborhood in Sicily that invests all of its energy into pumping out extremely sweet, juicy, and perishable figs, and our fridge is full of them.  Due to the fact that my siblings don’t like figs, my 86-year-old nonna and I are tasked with consuming them.

Well, when fig fatigue sets in, make cake! Continue reading “Fig and Walnut Cake”

Yogurt and Citrus Charlotte

It’s been a while since I posted a recipe, and that’s mostly because my kitchen here in Frankfurt is missing some crucial appliances for effective cooking.  Colander, kitchen scale (or any sort of measuring equipment), cake pan, pie pan… ok so the last two aren’t essential but I still need them!   Continue reading “Yogurt and Citrus Charlotte”