Focaccia alle Cipolle

There is no better snack than a thick, oily slice of focaccia, fresh from the oven.

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focaccia from Pisa

I learned that last summer when I lived in Pisa.  Most days after working in the marine biology lab, I would stop by a little panificio on my way home to buy a bit of focaccia for a snack.  I would ask how much a euro would get me, and they would slice a strip off of a large round and hand it to me in a little paper bag. Continue reading “Focaccia alle Cipolle”