Torta Pere e Cioccolato

The first time I had the pear-chocolate combo in cake form was this summer in Pisa, when I had a supermarket version of it at a birthday party.  Being a supermarket cake, it wasn’t anything mind-blowing.  Actually, the cake was dry, the chocolate flavor was muted, and all I wanted to do was eat all the pears out of it and leave the sad cake scaffolding for the others.  Since that’s not socially acceptable behavior, I resisted the urge. Continue reading “Torta Pere e Cioccolato”

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