Breakfast Polenta with Balsamic Strawberries

Most of a bag of Garofalo pasta (calamarata), the end of a bag of lentils, about 1/4 cup of wheat berries, 1/3 bag of cornmeal, some vinegar, a little sugar, too many rolled oats, and half a bag of cocoa nibs. That’s what my pantry looks like right now, and as much as possible must go before the end of the week, when I move out for the summer. Continue reading “Breakfast Polenta with Balsamic Strawberries”

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