Gnocchi con Ragù di Tempeh

Ragù is definitely one of the most delicious pasta sauces.  It’s irresistibly meaty, savory, and warm, coating each piece of pasta in richness.  It is one of the hardest things for me to resist as a vegetarian.  So when I discovered the magic of tempeh ragù, I was really excited, even though it won’t fool anyone into thinking it is the real thing. Continue reading “Gnocchi con Ragù di Tempeh”

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